“Vermont’s Culinary Resort…”
Burlington’s only full service resort hotel. Featuring 120 newly renovated guestrooms and suites by Vermont’s own Susan Sargent. Her country-eclectic design offers a truly relaxing environment from standard accommodations to fireplace, whirlpool and kitchen suites.
New England Culinary Institute operates the Inn’s two cutting-edge restaurants. On-site golf, tennis, outdoor pool, culinary-theme gardens, in-room spa services with convenient access to Burlington, area attractions and skiing.
