Whats special about the Hideaway?
Early check-in and late check-out times.
No set meal times, eat whenever you please. Spacious accommodation, exclusively yours (no sharing)
Pick up from Perth Airport can be arranged. (free of charge)
Limousine also available on request. On arrival you will be welcomed by your hosts Eddie and Krissy with a lovely gift of champagne and chocolates.
Eddie and Krissy will be more than happy to assist planning your itinerary, so you have a memorable holiday.
Your happiness is our top priority.
Full breakfast provided and surprise gift when you leave.
Facilties
- Relaxation massage on request
- Yoga
- Romantic candle lit dinners on request
- Picnic lunches on request
- Barbecues
- Afternoon teas Homemade Cakes
- Laundry and dry-cleaning are available.
- Outings in our four wheel drive (charges will apply)
- Garage
*Smoking is prohibited inside,
*Smoking areas are provided outside
Activites
- Pioneer World Cinema
- Cohunu Koala park
- Armadale Reptile and Wildlife Centre
- Elizabethian Village
- Araluen Golf Resort
- Araluen Botanic park
- Horse Riding
- Camel Riding
- Perth Zoo
- Wine Cruises
- Mandurah Canal Cruises
- Mandurah Dolphin Discoverer
- Riverside Walks and Cycleway
- Fremantle Attractions
- Rottnest Island trips
- Shopping Markets
- Beaches
- Burswood International Resort Casino
- Restaurants and Theatres
- Art and Craft tea house
- Penguin and Seal Island Cruises
- Shopping tours
- Harbour Town
- Adventure World
- Sailing
- Water ski park
- Wineries and Vineyards
Map Location
Amentities
Payment
Policies
Dining
In Room
On Site
Accepted Payments:
Cash, Personal Checks
Accepted Currency:
AUD
Menu samples:
Breakfast
- Cereals
- Bacon, Eggs, Sausages, Mushrooms and tomatoes
- Muffins and Toast
- Fresh fruit or Yogurt
Lunch
- Homemade quiches (salmon ricotta and cream cheese)
- Ham, Cheese, Tomato toasted sandwich
- Soup of the day
- Sweet chili prawn salad
Evening Meal
Appetizers:
- Prawn avocado
- Steamed asparagus with hollandaise sauce
- Soup and homemade bread
- Spanakopitas (phyllo pastry triangles stuffed with
spinach and cheese)
Main Meal:
- Chicken, coconut curry and basmati rice
- Pork tenderloin braised in creamy sherry
mushrooms and onions.
- Sweet and sour spare ribs
- Lets not forget roast beef and Yorkshire pudding.
Desserts:
- Strawberry cream tart (when in season)
- Fresh fruit salad
- Lemon meringue pie
- French apple tart
(Charges will apply for above)
